Mango Salsa
Rev up your vibe with this tangy salsa is a fun dip. A great way to spice up a simple nacho spread or a topper for fish tacos.
Equipment
- Blender
Ingredients
- 3 mangos ripe
- 1 medium red pepper
- ½ red onion
- ¼ cup fresh cilantro
- ½- 1 jalapeño seeded and minced (optional)
- 1 large lime juiced
- 1/4 tsp salt
Instructions
- Using your blender on low speed to combine mango, peppers, onion, cilantro, jalapeño, lime and salt.
- You can store the salsa in the refrigerator, covered, for several days.
Nutrition
Calories: 66kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 50mgPotassium: 191mgFiber: 2gSugar: 15gVitamin A: 1165IUVitamin C: 39mgCalcium: 14mgIron: 1mg
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